Making Kimchi
BackFull recipe here:
Making Kimchi and Kkakdooki (radish kimchi) with Maangchi.
Channel: Howto & Style
Uploaded: June 7, 2007 at 8:13 pm
Author: Maangchi
Length: 00:09:06
Rating: 4.83
Views: 79901
Tags: kimchi 김치 YouTube cooking korean recipe dish food maangchi sidedish vegetables pickles asian culinary cabbage radish
Video Comments:
rox636 (September 3, 2008 at 1:32 pm)
Success!! Kimchi taste excellent!! Thank you Maangchi for sharing your recipe!
Maangchi (September 3, 2008 at 5:23 pm)
wonderful news! Thank you for updating!
hapaboy81 (September 2, 2008 at 1:43 am)
Hi 누나! Thank you for making a very informative video. Please excuse my Konglish, but I have a really important question that perhaps you might be able to answer.
I have a friend that has a seafood allergy... 백김치를 먹기 싫은데 매운김친만 먹고싶어요. We live in Los Angeles, and every market has some sort of 굴, or 새우젓, or fish sauce... 그런걸 없으면 맛있게 만들 수 있어요? 인테넷으로 찾았지만 I found nothing and I'm desperate! Do you know if it's possible to substitute the 해물 for something else?
I have a friend that has a seafood allergy... 백김치를 먹기 싫은데 매운김친만 먹고싶어요. We live in Los Angeles, and every market has some sort of 굴, or 새우젓, or fish sauce... 그런걸 없으면 맛있게 만들 수 있어요? 인테넷으로 찾았지만 I found nothing and I'm desperate! Do you know if it's possible to substitute the 해물 for something else?
Maangchi (September 2, 2008 at 7:48 am)
If you can't eat fish sauce or oysters, just skip it.
stillwaterguy04 (August 31, 2008 at 5:17 pm)
Maangchi, Hi! It's very calming watching you cook. In Oklahoma, the only place we see kimchi is on a sushi bar. Is the thinly sliced, beautiful, bright green seaweed that also accompanies sushi a Japanese food, or a Korean item? How does one prepare the seaweed? Does it come dried, in a bag?
Maangchi (August 31, 2008 at 7:05 pm)
I don't know which sea plant side dish you are talking about. Would you give me some detailed description about the dish? Check out my sea plant soup and salad video, please.
Deathofblades (September 2, 2008 at 1:28 am)
hmm. Could you explain the taste? I might realize what you are talking about.
rox636 (August 31, 2008 at 3:22 pm)
I covered my kimchi with seran wrap and a loose tupperware cover and notice the next day that liquid was coming out. Does the container have to be airtight? Thanks by the way for the video :)
Maangchi (August 31, 2008 at 4:20 pm)
haha, it's ok, your kimchi is fermenting well.
Maangchi (August 30, 2008 at 10:23 am)
I hope your next door Korean lady gave you some of her fresh kimchi whenever she made! : )
If you feel uncomfortable with oyster, just skip it. I love fresh kimchi. Right after making it, I sprinkle lots of roasted sesame seeds and eat it with warm rice.
If you feel uncomfortable with oyster, just skip it. I love fresh kimchi. Right after making it, I sprinkle lots of roasted sesame seeds and eat it with warm rice.
-
Links:
-
Tags:
hip-hop interviews videos r kelly usher eminem jay-z beyonce chris brown artist
